Garlic & Artichokes

Now that it's warming up, things are starting to put on some growth, like the garlic and artichokes.



James Wong was using artichoke leaves and hawthorn berries to make a chewy low cholesterol bar in the last of the series of Grow Your Own Drugs last week. My Dad takes artichoke pills to lower his cholesterol and help the digestion of fatty foods.

I like combining the garlic, with artichoke heads and a bit of butter, in about three months time.