Globe artichokes look really punky when they're in flower; all spikes and purple mohican. Should really have cut the buds off before they flowered and eaten them: It would have helped the plant too, which was taken from a cutting this year and used up energy producing the flowers, which otherwise could have been used to establish it into a healthier plant for future crops. Then again, bees and other insects appreciate the flowers too.
Smugly self-sufficient in vegetables and fruit so far this month: Daily harvests of beans, lettuce, sweetcorn, spinach beet, tomatoes and raspberries. Lots of windfall apples about and potatoes, marrows, onions and garlic in storage. Basil, chillies, parsley and coriander still growing well in pots. The freezer is now full up with blackcurrants, redcurrants, strawberries, apple, gooseberries, plums, rhubarb, peas, broad beans and sweetcorn. Still need to visit the baker and the dairy though.
Getting regular small harvests from the new autumn fruiting raspberry canes, planted six months ago. A job to keep them vaguely weed free and watered as the plants establish. The yellow variety, 'Autumn Gold' are just as vigorous and tasty as the red.
Spinach beet always seems to grow well here; better then spinach, which often bolts and runs away to seed from being too wet or too dry. It's not quite as tasty as ordinary spinach, but better than chard, which also has quite tough white stalks.