Showing posts with label seeds. Show all posts
Showing posts with label seeds. Show all posts
Tuesday, July 16, 2019
Seedy intentions
Celery, if allowed to flower, provides a great source of interest for smaller flying insects. Later, when it sets seed, these can be harvested for the kitchen or left to self seed in the surrounding soil.
Wednesday, October 24, 2018
Sunday, August 26, 2018
Sunday, February 04, 2018
Tuesday, December 26, 2017
Sunday, September 24, 2017
Wednesday, September 06, 2017
Dry pod
These borlotti beans are best eaten fresh, not the whole pod, like
runner beans and very early broad beans, but green and plump (despite
the colour of the pod) like late broad beans.
Monday, August 28, 2017
Sunny delight
Birds and rodents find fresh sunflower seeds irresistible, so after a few hours drying in the sun, these seed heads will be secreted away in the seed bank for next year.
Sunday, March 12, 2017
The Sower
Came across a postcard of Van Gogh's 'The Sower' this week, apt for this time of year, when so many seeds are crying out for compost, pots, modules, seed trays, sunny window ledges, an airing cupboard or a well-tilled soil.
Already on the go for the veg garden :
Already on the go for the veg garden :
- Tomatoes (Roma & Costoluto)
- Chillies (Cayenne)
- Courgettes
- Peas (Kelvedon Wonder)
- Broad Beans
- Celery
- Lettuce
- Spinach
- Coriander
- Parsley
- Sunflowers
- Sweet Peas
- Antirhinnum
- Osteospermum
- Cosmos
- Rudbeckia
- Phlox
- Sweet Rocket
- Black Eyed Susan
- Calendula
- Tagetes
- Coreopsis
Sunday, January 17, 2010
Shake A Leg

Snow's all gone, not everything's dead. The broccoli and kale might recover. Added some lime (calcium carbonate) to the soil for the first time, to reduce the acidity and enable better nutrient uptake.

Still a few bargain packets of seeds to be bought in the sales. Night scented stock is a particular favourite and some pink morning glory will look good winding its way up something.

Sowed some broad beans, parsnips and leeks indoors. Had some of this year's parsnips and leeks for lunch plus a few tiddly sprouts. Stewed plums and custard for pudding.

Potted up a few rosemary cuttings that have been standing in water for weeks and developed tap roots.
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