I harvested a couple of buds from each artichoke to eat earlier in the year and now the remaining flowers are all open, still attracting bees and comments from passers by.
Gladioli don't last very long, especially if they're thrashed around a Top Of The Pops studio by Morrissey, or in the rain, so I took nearly half of them home to enjoy indoors.
Way too many runner beans to cope with at the moment and the freezer's filling up.
Sunflower season's here - some single and giant, some multi headed. The big uns are reaching 10 ft.
2 comments:
they sell artichou tetes
in the street
en france
v
Perhaps they'd let me set up a stall on college green !
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