Sunday, November 12, 2017

Rage against the dying of the light

One final bunch of nasturtiums and even a late sunflower, before the temperature dips too low. The cabbages, chard and lettuce cope a bit better with the cold, as does celery, parsley and spinach, so there's still some food to harvest. Carrots and parsnips become sweeter after a frost, so there's an underground carbohydrate store too.

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