Sweeties

There really is nothing like fresh sweetcorn, eaten within an hour of picking. Could never go back to tinned sweetcorn and even cobs bought in the shops are at least a few days old and taste nothing like the fresh stuff. Not such a great harvest this year - incomplete pollination - but still about a dozen cobs for immediate consumption, to give away or shove in the freezer. Also aways save one to dry out as backup seed for next year. None lost to badgers this year, but signs that birds or mice had been nibbling.