Tuesday, May 17, 2016

Architectural Flavour

Angelica's one of those plants that looks great all the time, even when it's dead and its skeleton stands defiantly through the winter. In May, it often attracts large iridescent beetles, but it's starting to look like a poor year for insects. It's worth making crystallised angelica at least once, mostly for cake decoration and it might be an idea to use it to flavour gin.

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