Despite a relatively poor crop of plums this year there are still more than enough, what with all the other fruit and veg that need harvesting, eating or preserving.
Harvesting several kilos of broad beans every week at the moment, which are known in Polish as 'Bob': I never tired of chuckling to myself every time I bought them from the fruit and veg man who parked his van next to Cinema Zacisze. "Half a kilo of Bob please."
A few old broccoli and kale plants left in the ground from the spring have begun a second life. Most of the lettuce plants have bolted and are running to seed, the leaves are now bitter. New sowings either haven't germinated or have been hoovered up by slime beasts.
"There's a bright golden haze on the meadow, There's a bright golden haze on the meadow, The corn is as high as an elephant's eye, An' it looks like its climbin' clear up to the sky.
Oh what a beautiful morning, Oh what a beautiful day, I've got a wonderful feeling, Everything's going my way."
This stuff multiplies and looks like wildfire. It's sold in garden centres for about a tenner a small clump, which is a rip off, but if you invest you'd double your money in a year, if you could find anyone to buy it off you. It always heralds late summer and despite the wonky timing of most other growing things this year, the crocosmia's kept in step with the seasons.
A paltry crop of onions this year, grown from sets that didn't get enough and then got too much water. At least no sign of white rot, which I've had in previous years when there have been bumper crops but instead of being self sufficient until mid winter, this lot won't last a couple of months.
Quite a few of the courgette plants succumbed to rot or slug damage, but a couple survived and have been producing fruit, not all of which have been eaten by molluscs or unexpectedly shrivelled.
The sweetcorn's finally putting on some growth but it's about three weeks behind on previous years. Hopefully there'll be enough sun around in September to ripen the cobs if they appear.
Half a glass of redcurrants; they're so time consuming to pick, especially after you've already spent an hour bending and stretching to pick strawberries, but unlike strawberries, they don't demand to be picked lest they disintegrate into a squishy mess nor are they preyed upon by wee beasties.
Harvested the first of the broad beans which happily didn't succumb to an early blackfly infestation or become too adversely affected by tiny bites out of the leaves of the young plants made by wee beasties, believed to be weevils (sitona lineatus).
Mind your hands on the thorns as you harvest the first berry of the year, just beating the strawberry season by a week or two. You're supposed to prune out the centre of a gooseberry bush otherwise it's likely to become infested with saw flies whose larvae will strip the bush completely. I seem to have got away with it, but did get a few scratches, which is one of the reasons I've avoiding pruning it. Last year one of the low branches rooted in the ground producing another plant (much like strawberries) and at the end of this season I'll cut the gooseberry umbilical and sever it from the mother plant.
After many years of failure, I've finally got some dill to germinate and grow outdoors. Instead of horticultural seed it's culinary, which means lots more seed for your money. Wasn't sure if the experiment would work but now there are several clumps around the allotment.